Yuri Kominami, Tatsuya Hayashi, Tetsuji Tokihiro, Hideki Ushio. Peptidomic analysis characterising proteolysis in thaw-aging of beef short plate. Food Chemistry: Molecular Sciences 3 (2021). https://doi.org/10.1016/j.fochms.2021.100051

Naoki Kabeya, Masanari Ogino, Hideki Ushio, Yutaka Haga, Shuichi Satoh, Juan C. Navarro and Óscar Monroig. A complete enzymatic capacity for biosynthesis of docosahexaenoic acid (DHA, 22 : 6n–3) exists in the marine Harpacticoida copepod Tigriopus californicus. Open Biology, 11, 200402 (2021). https://doi.org/10.1098/rsob.200402

C-L. Lee, Y. Kominami, H. Ushio. Mechanism of delayed convulsion in fish: The actions of norepinephrine in spinal cord, Fishes, 6(2):12(2021)
https://doi.org/10.3390/fishes6020012

Y. Kominami, H. Nakakubo, R. Nakamizo, Y. Matsuoka, N. Ueki, J. Wan, S. Watabe, and H. Ushio. Peptidomic analysis of a disintegrated surimi gel from deep-sea bonefish Pterothrissus gissu, Journal of Agricultural and Food Chemistry, 68(45), 12683–12691 (2020)

X. Yuan, T. Nakao, H. Satone, K. Ohara, Y. Kominami, M. Ito, T. Aizawa, T. Ueno, H. Ushio. The effects of brown algae-derived monosaccharide L-fucose on lipid metabolism in c57BL/6J obese mice, Nutrients, 12, 3798, 1-11(2020)

Desamero, MJ, Kakuta, S, Tang, YL, Chambers, JK, Uchida, K, Estacio, MA, Cervancia, C, Kominami, Y, Ushio, H, Nakayama, J, Nakayama, H, Kyuwa, S. Tumor-suppressing potential of stingless bee propolis in in vitro and in vivo models of differentiated-type gastric adenocarcinoma. SCIENTIFIC REP. 9, 19635, 2019. DOI: 10.1038/s41598-019-55465-4.

Nakamizo, R, Nakakubo, H, Kominami, Y, Nakaya, M, Okada, S, Matsuoka, Y, Ueki, N, Wan, JR, Watabe, S, Ushio, H. Characteristics of surimi gel from deepsea bonefish Pterothrissus gissu: a traditional Odawara kamaboko product. NIPPON SUISAN GAKKAISHI, 85, 494-502, 2019. DOI: 10.2331/suisan.19-00012.

Kominami Y, Hayashi T, Tokihiro T, Ushio H. A novel analysis of the peptide terminome characterizes dynamics of proteolytic regulation in vertebrate skeletal muscle under severe stress. Proteomes 7(1), 6, 2019, open access, https://doi.org/10.3390/proteomes7010006

Kaneko, G, Ushio, H, Ji, H. Application of magnetic resonance technologies in aquatic biology and seafood science. FISHERIES SCIENCE, 85, 1-17, 2019. DOI: 10.1007/s12562-018-1266-6.

Hasan, MM, Ushio, H, Ochiai, Y. Expression levels of myoglobin in muscle and non-muscle tissues of rainbow trout Oncorhynchus mykiss, a hypoxia intolerant species. COMP BIOCHEM PHYSIOL B-BIOCHEM MOL BIOL, 225, 48-57, 2018. DOI: 10.1016/j.cbpb.2018.07.002

Nagasaki, T, Koito, T, Nemoto, S, Ushio, H, Inoue, K. Simultaneous analysis of free amino acids and taurine-related compounds in deep-sea mussel tissues using reversed-phase HPLC. FISHERIES SCIENCE, 84, 127-134, 2018. DOI: 10.1007/s12562-017-1143-8.

Wen Y, Ushio H. Ferulic acid promotes hypertrophic growth of fast skeletal muscle in zebrafish model. Nutirents 9 (10), 1066, 2017, open access, https://doi.org/10.3390/nu9101066

Jagoda, S., Honein, K., Arulkanthan, A., Ushio, H., and Asakawa, S. (2017). Genome sequencing and annotation of Aeromonas veronii strain Ae52, a multidrug- resistant isolate fromsepticaemic gold fish (Carassius auratus) in Sri Lanka. Genomics Data 11, 46-48.

Kaneko, G., Shirakami, H., Hirano, Y., Oba, M., Yoshinaga, H., Khieokhajonkhet, A., Nagasaka, R., Kondo, H., Hirono, I., and Ushio, H. (2016). Diversity of Lipid Distribution in Fish Skeletal Muscle. Zoological Science 33, 170-178.

Kaneko, G., Shirakami, H., Yamada, T., Ide, S., Haga, Y., Satoh, S., and Ushio, H. (2016). Short-term fasting increases skeletal muscle lipid content in association with enhanced mRNA levels of lipoprotein lipase 1 in lean juvenile red seabream (Pagrus major). Aquaculture 452, 160-168.

Kaneko, G., Yoshinaga, T., Gribble, K.E., Welch, D.M., and Ushio, H. (2016). Measurement of Survival Time in Brachionus Rotifers: Synchronization of Maternal Conditions. Jove-Journal of Visualized Experiments.

Khieokhajonkhet, A., Kaneko, G., Hirano, Y., Wang, L., and Ushio, H. (2016). Different effects of growth hormone and fasting on the induction patterns of two hormone-sensitive lipase genes in red seabream Pagrus major. General and Comparative Endocrinology 236, 121-130.

Wang, L., Kaneko, G., Takahashi, S.I., Watabe, S., and Ushio, H. (2015). Identification and gene expression profile analysis of a major type of lipoprotein lipase in adult medaka Oryzias latipes. Fisheries Science 81, 163-173.

Yasuda, K., and Ushio, H. (2016). KEYHOLE LIMPET HEMOCYANIN INDUCES INNATE IMMUNITY VIA SYK AND ERK PHOSPHORYLATION. Excli Journal 15, 474-481.

Hong Zhang, Ying Lu, Hideki Ushio, Kazuo Shiomi: Development of sandwich ELISA for detection and quantification of invertebrate major allergen tropomyosin by a monoclonal antibody. Food Chemistry 01/2014; 150:151–157.

Holger Feroudj, Takuya Matsumoto, Yohei Kurosu, Gen Kaneko, Hideki Ushio, Katsuaki Suzuki, Hidehiro Kondo, Ikuo Hirono, Yuji Nagashima, Seiji Akimoto, Kazushige Usui, Shigeharu Kinoshita, Shuichi Asakawa, Masaaki Kodama, Shugo Watabe: DNA microarray analysis on gene candidates possibly related to tetrodotoxin accumulation in pufferfish.. Toxicon 11/2013;

Yoko Matsuoka, Jianrong Wan, Hideki Ushio, Shugo Watabe: Thermal gelation properties of white croaker, walleye pollack and deepsea bonefish surimi after suwari treatment at various temperatures. Fisheries Science 79(4).

Hidehiro Kondo, Satomitsu Suda, Yuriko Kawana, Ikuo Hirono, Reiko Nagasaka, Gen Kaneko, Hideki Ushio, Shugo Watabe: Effects of feed restriction on the expression profiles of the glucose and fatty acid metabolism-related genes in rainbow trout Oncorhynchus mykiss muscle. Fisheries Science 78(6).

Yuna Han, Gen Kaneko, Reiko Nagasaka, Hidehiro Kondo, Ikuo Hirono, Shin-Ichiro Takahashi, Shugo Watabe, Hideki Ushio: Distribution of adipocyte-related cells in skeletal muscle of rainbow trout Oncorhynchus mykiss. Fisheries Science 79(1).

Yoji Igarashi, Hiroyuki Doi, Yusuke Yamanoue, Shigeharu Kinoshita, Toshiaki Ishibashi, Hideki Ushio, Shuichi Asakawa, Mutsumi Nishida, Shugo Watabe: Molecular phylogenetic relationship of Tetraodon pufferfish based on mitochondrial DNA analysis. Fisheries Science 79(2).

Hiroko Yamaguchi, Misako Nakaya, Gen Kaneko, Chie Yoneda, Toshitaka Mochizuki, Katsuya Fukami, Hideki Ushio, Shugo Watabe: Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported. Fisheries Science 79(2).

Reiko Nagasaka, Takamitsu Kazama, Hideki Ushio, Hiroshi Sakamoto, Kenichi Sakamoto, Shuichi Satoh: Accumulation of gamma-oryzanol in teleost. Fisheries Science 77(3):431-437.

H Endo, J Nakayama, H Ushio, T Hayashi, E Watanabe: Application of flow cytometry for rapid detection of Lactococcus garvieae.. Applied Biochemistry and Biotechnology 75(2-3):295-306.

Abdulatef Mrghni Ahhmed, Gen Kaneko, Hideki Ushio, Safa Karaman, Tomo Inomata, Ryoichi Sakata, Hasan Yetim: Proteins degradation value in cured meat product made from M. Cutaneous-omo brachialis muscle of bovine. European Food Research and Technology

Susumu Yamaguchi, Hidenori Fujiwara, Ikukazu Tashima, Hideki Ushio: Oxidized arachidonic acid and hexanal enhance mouse taste perception of monosodium glutamate.. Nutritional Neuroscience 03/2013; 16(2):54-60.

Abdulatef Mrghni Ahhmed, Gen Kaneko, Hideki Ushio, Tomo Inomata, Hasan Yetim, Safa Karaman, Michio Muguruma, Ryoichi Sakata: Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M. semimembranosus muscle of cows during traditional processing. Food Science and Human Wellness. 03/2013; 2(1):46–55.

Gen Kaneko, Toshihiro Yamada, Yuna Han, Yuki Hirano, Anurak Khieokhajonkhet, Hirohito Shirakami, Reiko Nagasaka, Hidehiro Kondo, Ikuo Hirono, Hideki Ushio, Shugo Watabe: Differences in lipid distribution and expression of peroxisome proliferator- activated receptor gamma and lipoprotein lipase genes in torafugu and red seabream.. General and Comparative Endocrinology 01/2013;

Satoshi Sakai, Takahisa Murata, Yoshiki Tsubosaka, Hideki Ushio, Masatoshi Hori, Hiroshi Ozaki: γ-Oryzanol reduces adhesion molecule expression in vascular endothelial cells via suppression of nuclear factor-κB activation.. Journal of Agricultural and Food Chemistry 03/2012; 60(13):3367-72.

Hidehiro Kondo, Ryota Suga, Satomitsu Suda, Reiko Nozaki, Ikuo Hirono, Reiko Nagasaka, Gen Kaneko, Hideki Ushio, Shugo Watabe: EST analysis on adipose tissue of rainbow trout Oncorhynchus mykiss and tissue distribution of adiponectin.. Gene 06/2011; 485(1):40-5.

Md Shafiqul Islam, Reiko Nagasaka, Kazuyuki Ohara, Takamitsu Hosoya, Hiroshi Ozaki, Hideki Ushio, Masatoshi Hori: Biological abilities of rice bran-derived antioxidant phytochemicals for medical therapy.. Current topics in medicinal chemistry 04/2011; 11(14):1847-53.

Kazuyuki Ohara, Yuka Kiyotani, Asako Uchida, Reiko Nagasaka, Hiroyuki Maehara, Shigeharu Kanemoto, Masatoshi Hori, Hideki Ushio: Oral administration of γ-aminobutyric acid and γ-oryzanol prevents stress-induced hypoadiponectinemia.. Phytomedicine: international journal of phytotherapy and phytopharmacology 02/2011; 18(8-9):655-60.

Reiko Nagasaka, Tomoteru Yamsaki, Asako Uchida, Kazuyuki Ohara, Hideki Ushio: γ-Oryzanol recovers mouse hypoadiponectinemia induced by animal fat ingestion.. Phytomedicine: international journal of phytotherapy and phytopharmacology 02/2011; 18(8-9):669-71.

Feny Mentang, Masashi Maita, Hideki Ushio, Toshiaki Ohshima: Efficacy of silkworm ( Bombyx mori L.) chrysalis oil as a lipid source in adult Wistar rats. Food Chemistry - FOOD CHEM. 01/2011; 127(3):899-904.

Tadayoshi Muramatsu, Hitoshi Ohnuki, Hideki Ushio, Kyoko Hibi, Maki Igarashi, Tetsuhito Hayashi, Huifeng Ren, Hideaki Endo: Electrochemical flow injection immunoassay for cortisol using magnetic microbeads. International Journal of Environmental Analytical Chemistry - INT J ENVIRON ANAL CHEM. 01/2011; 91(2):161-173.

Yuki Hirano, Gen Kaneko, Hiroki Koyama, Hideki Ushio, Shugo Watabe: cDNA cloning of two types of growth hormone receptor in torafugu Takifugu rubripes: tissue distribution is possibly correlated to lipid accumulation patterns. Fisheries Science 01/2011; 77(5):855-865.

Hideaki Endo, Maki Igarashi, Akira Banba, Hitoshi Ohnuki, Hideki Ushio, Tetsuhito Hayashi, Huifeng Ren, Goro Yoshizaki: Electrode-based immunologic assay system to monitor oocyte maturation-inducing hormone in fish. International Journal of Environmental Analytical Chemistry - INT J ENVIRON ANAL CHEM. 01/2011; 91(2):174-184.

Angel B Encarnacion, Fernand Fagutao, Ikuo Hirono, Hideki Ushio, Toshiaki Ohshima: Effects of ergothioneine from mushrooms (Flammulina velutipes) on melanosis and lipid oxidation of kuruma shrimp (Marsupenaeus japonicus).. Journal of Agricultural and Food Chemistry 02/2010; 58(4):2577-85.

Susumu Yamaguchi, Hidenori Fujiwara, Ikukazu Tashima, Daigo Iwanaga, Hideki Ushio: Effect of oxidized arachidonic acid and hexanal on the mouse taste perception of bitterness and umami.. Bioscience Biotechnology and Biochemistry 01/2010; 74(9):1884-90.

Yusuke Shibahara, Yoshihiko Uesaka, Akihisa Abe, Shoichi Yamada, Hideki Ushio, Kazuo Shiomi: Detection of Cephalopod Allergen in Food Products by ELISA. Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi - J JPN SOC FOOD SCI TECHNOL. 01/2010; 57(5):198-204.

Md Shafiqul Islam, Hiroshi Yoshida, Naoaki Matsuki, Kenichiro Ono, Reiko Nagasaka, Hideki Ushio, Ying Guo, Toshiyuki Hiramatsu, Takamitsu Hosoya, Takahisa Murata, Masatoshi Hori, Hiroshi Ozaki: Antioxidant, free radical-scavenging, and NF-kappaB-inhibitory activities of phytosteryl ferulates: structure-activity studies.. Journal of Pharmacological Sciences 11/2009; 111(4):328-37.

T Oka, M Fujimoto, R Nagasaka, H Ushio, M Hori, H Ozaki: Cycloartenyl ferulate, a component of rice bran oil-derived gamma-oryzanol, attenuates mast cell degranulation.. Phytomedicine: international journal of phytotherapy and phytopharmacology 08/2009; 17(2):152-6.

Gen Kaneko, Toshihiro Yamada, Reiko Nagasaka, Hideki Ushio, Shugo Watabe: Molecular characterization of lipase family in pufferfish Takifugu rubripes. Comparative Biochemistry and Physiology A-molecular & Integrative Physiology - COMP BIOCHEM PHYSIOL PT A. 01/2009; 153(2).

Huynh Nguyen Duy Bao, Hideki Ushio, Toshiaki Ohshima: Antioxidative Activities of Mushroom ( Flammulina velutipes ) Extract Added to Bigeye Tuna Meat: Dose-Dependent Efficacy and Comparison with Other Biological Antioxidants. Huynh Nguyen Duy Bao. 01/2009;

Kazuyuki Ohara, Asako Uchida, Reiko Nagasaka, Hideki Ushio, Toshiaki Ohshima: The effects of hydroxycinnamic acid derivatives on adiponectin secretion.. Phytomedicine: international journal of phytotherapy and phytopharmacology 12/2008; 16(2-3):130-7.

M S Islam, T Murata, M Fujisawa, R Nagasaka, H Ushio, A M Bari, M Hori, H Ozaki: Anti-inflammatory effects of phytosteryl ferulates in colitis induced by dextran sulphate sodium in mice.. British Journal of Pharmacology 07/2008; 154(4):812-24.

Kyoko Hibi, Hideki Ushio, Hideo Fukuda, Kohji Mitsubayashi, Tetsuhito Hayashi, Huifeng Ren, Hideaki Endo: Immunomagnetic separation using carbonyl iron powder and flow cytometry for rapid detection of Flavobacterium psychrophilum.. Analytical and Bioanalytical Chemistry 07/2008; 391(4):1147-52.

Chatchawan Chotimarkorn, Hideki Ushio: The effect of trans-ferulic acid and gamma-oryzanol on ethanol-induced liver injury in C57BL mouse.. Phytomedicine 05/2008; 15(11):951-8.

Kanna Motoyama, Yota Suma, Shoichiro Ishizaki, Yuji Nagashima, Ying Lu, Hideki Ushio, Kazuo Shiomi: Identification of tropomyosins as major allergens in antarctic krill and mantis shrimp and their amino acid sequence characteristics.. Marine Biotechnology 01/2008; 10(6):709-18.

Yota Suma, Shoichiro Ishizaki, Yuji Nagashima, Ying Lu, Hideki Ushio, Kazuo Shiomi: Comparative analysis of barnacle tropomyosin: divergence from decapod tropomyosins and role as a potential allergen.. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology 07/2007; 147(2):230-6.

Reiko Nagasaka, Chatchawan Chotimarkorn, Islam Md Shafiqul, Masatoshi Hori, Hiroshi Ozaki, Hideki Ushio: Anti-inflammatory effects of hydroxycinnamic acid derivatives.. Biochemical and Biophysical Research Communications 07/2007; 358(2):615-9.

Kyoko Hibi, Kohji Mitsubayashi, Hideo Fukuda, Hideki Ushio, Tetsuhito Hayashi, Huifeng Ren, Hideaki Endo: Rapid direct determination using combined separation by prepared immunomagnetic and flow cytometry of Flavobacterium psychrophilum.. Biosensors and Bioelectronics 05/2007; 22(9-10):1916-9.

Yusuke Shibahara, Michihiro Oka, Kei Tominaga, Toshihiro Ii, Mamoru Umeda, Noriko Uneo, Akihisa Abe, Eiji Ohashi, Hideki Ushio, Kazuo Shiomi: Determination of Crustacean Allergen in Food Products by Sandwich ELISA. Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi - J JPN SOC FOOD SCI TECHNOL. 01/2007; 54(6):280-286.

Ying Lu, Toshiaki Ohshima, Hideki Ushio, Yuki Hamada, Kazuo Shiomi: Immunological characteristics of monoclonal antibodies against shellfish major allergen tropomyosin. Food Chemistry. 01/2007;

Kyoko NAKAYA, Tomoko KOHATA, Nobushige DOISAKI, Hideki USHIO, Toshiaki OHSHIMA: Effect of oil droplet sizes of oil‐in‐water emulsion on the taste impressions of added tastants. Fisheries Science 08/2006; 72(4):877 - 883.

Kyoko Hibi, Akihisa Abe, Eiji Ohashi, Kohji Mitsubayashi, Hideki Ushio, Tetsuhito Hayashi, Huifeng Ren, Hideaki Endo: Combination of immunomagnetic separation with flow cytometry for detection of Listeria monocytogenes.. Analytica chimica acta 08/2006; 573-574:158-63.

Reiko Nagasaka, Nobuaki Okamoto, Hideki Ushio: Increased leptin may be involved in the short life span of ayu (Plecoglossus altivelis).. Journal of Experimental Zoology Part A Comparative Experimental Biology 07/2006; 305(6):507-12.

T. Okada, H. Ushio, T. Ohshima: Skin Color Changes of Squids Todarodes pacificus and Loligo bleekeri During Chilled Storage. Journal of Food Science 05/2006; 69(9):S414 - S417.

Chatchawan Chotimarkorn, Toshiaki Ohshima, Hideki Ushio: Fluorescent image analysis of lipid hydroperoxides in fish muscle with 3-perylene diphenylphosphine.. Lipids 04/2006; 41(3):295-300.

R. Nagasaka, N. Okamoto, H. Ushio: Elevated levels of oxidative DNA damage activate p53 and caspases in brain of ayu with aging. Journal of Applied Ichthyology - J APPL ICHTHYOL. 01/2006; 22(5):357-362.

Chatchawan Chotimarkorn, Reiko Nagasaka, Hideki Ushio, Toshiaki Ohshima, Shigeki Matsunaga: Development of novel fluorescent probe 3-perylene diphenylphosphine for determination of lipid hydroperoxide with fluorescent image analysis.. Biochemical and Biophysical Research Communications 01/2006; 338(2):1222-8.

Chatchawan Chotimarkorn, Toshiaki Ohshima, Hideki Ushio: Fluorometric and fluorescent image analysis methods for determination of lipid hydroperoxides in oil models with 3-perylene diphenylphosphine (3-PeDPP).. Journal of Agricultural and Food Chemistry 10/2005; 53(19):7361-6.

Jeong‐Ho Sohn, Yusuke Taki, Hideki Ushio, Tomoko Kohata, Itaru Shioya, Toshiaki Ohshima: Lipid Oxidations in Ordinary and Dark Muscles of Fish: Influences on Rancid Off‐odor Development and Color Darkening of Yellowtail Flesh During Ice Storage. Journal of Food Science 08/2005; 70(7):s490 - s496.

Reiko Nagasaka, Nobuaki Okamoto, Hideki Ushio: Effects of caloric restriction on post-spawning death of ayu.. Experimental Gerontology 08/2005; 40(7):556-61.

Kyoko Nakaya, Hideki Ushio, Shingo Matsukawa, Masataka Shimizu, Toshiaki Ohshima: Effects of droplet size on the oxidative stability of oil-in-water emulsions.. Lipids 06/2005; 40(5):501-7.

Xiangqing Pan, Hiroyuki Kaneko, Hideki Ushio, Toshiaki Ohshima: Oxidation of all‐cis‐7,10,13,16,19‐docosapentaenoic acid ethyl ester. Hydroperoxide distribution and volatile characterization. European Journal of Lipid Science and Technology 04/2005; 107(4):228 - 238.

Xiang‐Qing PAN, Hideki USHIO, Toshiaki OHSHIMA: Effects of food colorants on photooxidation of lipids added to Alaska pollack Theragra chalcogramma surimi. Fisheries Science 03/2005; 71(2):397 - 404.

Xiangqing Pan, Hideki Ushio, Toshiaki Ohshima: Effects of molecular configurations of food colorants on their efficacies as photosensitizers in lipid oxidation. Food Chemistry. 01/2005;

Ying Lu, Toshiaki Oshima, Hideki Ushio, Kazuo Shiomi: Preparation and characterization of monoclonal antibody against abalone allergen tropomyosin.. Hybridoma and Hybridomics 01/2005; 23(6):357-61.

Reiko Nagasaka, Nobuaki Okamoto, Hideki Ushio: Partial oxidative-stress perturbs membrane permeability and fluidity of fish nucleated red blood cells.. Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology 01/2005; 139(4):259-66.

Xiangqing Pan, Hideki Ushio, Toshiaki Ohshima: Photo-oxidation of lipids impregnated on the surface of dried seaweed (Porphyra yezoensis Ueda). Characterization of volatiles. Journal of Oil & Fat Industries 01/2004; 81(8):773-781.

Xiangqing Pan, Hideki Ushio, Toshiaki Ohshima: Photooxidation of lipids impregnated on the surface of dried seaweed ( Porphyra yezoensis Ueda). Hydroperoxide distribution. Journal of Oil & Fat Industries 01/2004; 81(8):765-771.

Xing-Hua Wang, Hideki Ushio, Toshiaki Ohshima: Distributions of hydroperoxide positional isomers generated by oxidation of 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine in liposomes and in methanol solution.. Lipids 02/2003; 38(1):65-72.

J Kaewsrithong, T Ohshima, H Ushio, R Nagasaka, M Maita, M Sawada: Effects of an excess dose of dietary α‐tocopherol on hydroperoxide accumulation and erythrocyte osmotic fragility of sweet smelt Plecoglossus altivelis (Temminck et Schlegel). Aquaculture Research 03/2002; 32(s1):191 - 198.

Janthira Kaewsrithong, Hideki Ushio, Toshiaki Ohshima: Compositions of fatty acid hydroperoxide positional isomers in sweet smelt, yellowtail and rainbow trout livers phosphatidylcholine. Fisheries Science 01/2002; 67(5):975 - 982.

Mi Soon Jang, Aiko Sanada, Hideki Ushio, Munehiko Tanaka, Toshiaki Ohshima: Inhibitory Effects of ‘Enokitake’ Mushroom Extracts on Polyphenol Oxidase and Prevention of Apple Browning. Lwt - Food Science and Technology. 01/2002; 35(8):697-702.

Reiko Shimada, Hideki Ushio, Hideaki Yamanaka: Initial changes in ATP equivalents in the post‐mortem muscles of three species of lobster. Fisheries Science 12/2001; 66(4):755 - 760.

K Fujii, N Urano, H Ushio, M Satomi, S Kimura: Sphingomonas cloacae sp. nov., a nonylphenol-degrading bacterium isolated from wastewater of a sewage-treatment plant in Tokyo.. International journal of systematic and evolutionary microbiology 04/2001; 51(Pt 2):603-10.

K Fujii, N Urano, H Ushio, M Satomi, H Iida, N Ushio-Sata, S Kimura: Profile of a nonylphenol-degrading microflora and its potential for bioremedial applications.. Journal of Biochemistry 01/2001; 128(6):909-16.

Y Nagashima, Y Hamada, H Ushio, S Nishio, K Shimakura, K Shiomi: Subcellular distribution of tetrodotoxin in puffer fish liver.. Toxicon 01/2000; 37(12):1833-7.

Vivienne V Yankah, Toshiaki Ohshima, Hideki Ushio, Tateo Fujii, Chiaki Koizumi: Study of the Differences Between Two Salt Qualities on Microbiology, Lipid and Water‐Extractable Components of Momoni, a Ghanaian Fermented Fish Product. Journal of the Science of Food and Agriculture 03/1999; 71(1):33 - 40.

Vivienne V. Yankah, Hideki Ushio, Toshiaki Ohshima, Chiaki Koizumi: Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection. Lipids 10/1998; 33(11):1139-1145.

T Ohshima, V V Yankah, H Ushio, C Kiozumi: Antioxidizing potentials of BHA, BHT, TBHQ, tocopherol, and oxygen absorber incorporated in a Ghanaian fermented fish product.. Advances in experimental medicine and biology 02/1998; 434:181-8.

Mao Qun Lin, Hideki Ushio, Toshiaki Ohshima, Hideaki Yamanaka, Chiaki Koizumi: Skin Color Control of the Red Sea Bream (Pagrus major). LWT - Food Science and Technology. 01/1998;

Hideki Ushio, Toshiaki Ohshima, Chiaki Koizumi, Verakunpiriya Visuthi, Viswanath Kiron, Takeshi Watanabe: Effect of Dietary Fatty Acids on Ca2+-ATPase Activity of the Sarcoplasmic Reticulum of Rainbow Trout Skeletal Muscle. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 01/1997;

H Ushio, S Watabe: Carp parvalbumin binds to and directly interacts with the sarcoplasmic reticulum for Ca2+ translocation.. Biochemical and Biophysical Research Communications 03/1994; 199(1):56-62.

Toshiaki Ohshima, Hideki Ushio, Chiaki Koizumi: High-pressure processing of fish and fish products. Trends in Food Science & Technology 11/1993; 4(11):370–375.

Raul Olaechea Porturas, Hideki Ushio, Shugo Watabe, Kiichiro Takada, Keiko Hatae: Toughness and Collagen Content of Abalone Muscles. Bioscience Biotechnology and Biochemistry - BIOSCI BIOTECHNOL BIOCHEM. 01/1993; 57(1):6-11.

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